Fulbright Memorial Fund
Japanese Cultural Exchange
October 2004
Traditional Japanese Breakfast
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A traditional Japanese breakfast consists of rice, miso soup, poached egg, pickled vegetables, salad, cooked fish, and nori. Like all meals chopsticks are the standard eating utensil. I became very adept at eating poached eggs with chop sticks. |
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Japanese buildings are designed to 'connect' with nature. Here is the view outside the breakfast window at the Hotel New Otani. |
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